S - SKIN INTEGRITY
Determine energy needs through indirect calorimetry with appropriate correction to avoid overfeeding. (Can-SCIP 2020, Level B)
Provide 30 to 35 kcal/kg energy daily for individuals with pressure injuries. (PU-ONF 2013, p.56; Level B)
Provide 1.0 to 2.0 g/kg protein daily for individuals at risk of developing pressure injuries. (PU-ONF 2013, p.57; Level A)
Provide a daily protein intake at the higher end of the range for individuals with severe pressure injuries. (PU-ONF 2013, p.57; Level A)
Consult with a qualified dietician or nutritionist regarding supplementation of arginine, vitamin E, zinc and other vitamins and minerals as appropriate to improve pressure injury healing. (Adapted from PU-ONF 2013, p.58; Level B)